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Restaurants News:

MRM Talking With: MK Washko and Shari Drewitt of Better Being

A lot has changed since MK Washko and her wife and business partner, Shari Drewitt, started Better Being as a catering service for New York photographers back in 1994. As technology evolved, so did they and their embrace of blogging helped them when they eventually opened a take-out shop and a…...

How Drones Will Impact Food Delivery Services

The rise of on-demand apps has given rise to a predictable trend: young consumers are ordering food more often than any generation before. Restaurant owners have prioritized offering reliable and efficient delivery services to meet this increased demand. Luckily, the growing popularity of drones might represent an opportunity to stand…...

Creating Greater Loyalty is on the Menu (Infographic)

QSRs cannot take loyalty for granted as it often extends only as far as the next incentive or reward. That advice comes from Attracting New Customers and Creating Greater Loyalty is What’s on the Menu for Quick Serve Restaurants, a study from The Media Division of Publishers Clearing House. The organization surveyed more than 2,600…...

App Annie Snapshot: Mobile Trends in QSR

It comes as no surpise that mobile has completely disrupted the food and restaurant industry. In fact, according to App Annie’s latest data, in 2018 consumers sourced food and drinks through apps 150 percent more often than in 2016. Furthermore, worldwide downloads of the top five food delivery apps have grown 65 percent in 2018 vs.…...

Evolve or Die: The Digital Disruption of the Restaurant Industry

Morningstar believes restaurant operators must take the time to reinvent themselves with respect to changes in consumer eating habits, the advent of new front- and back-of- house technologies, the blurring of lines between on-premise and off-premise sales and supply chain innovations. With counterparts from Pitchbook, they took a closer look at…...

MRM Research Roundup: Mid-January 2019 Edition

This first-of-2019 edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on America's favorite fast casual brands from Market Force,  the most popular delivery items last year from Bite Squad, the importance of sensory experience from Mood Media, pricing trends from Plate IQ and more. 2018 Was Best Year for Restaurants Since 2015 December closed the…...

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