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Restaurants News:

Considering a Small Group Health Insurance Plan? Now’s the Time to Act

Special Enrollment Period for Small Businesses Waves Minimum Requirements Between November 15 and December 15 Many small restaurant owners want to offer their employees a health insurance option but can’t always contribute to the premium or meet the requirements for minimum participation. In fact, according to this eHealth study, nearly 80…...


Dashing with Chick-fil-A and Toasting Small Business

This edition of MRM's News Bites features Chick-fil-A and DoorDash, JPMorgan Chase, Zoës Kitchen, sweetgreen, Taco Bell Foundation, Toast, GP PRO’s Dixie® brand and Sterno® Delivery, LBP Manufacturing and Dominion Packaging, Yumpingo and Omnivore, ParTech, KFC and Carnival Cruise Line. Send news items to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Chick-fil-A Offers Nationwide Delivery with D...


Introducing the Mobile Kiosk

Making the transition to mobile self-service is a challenge for any restaurant. It’s clearly where the industry is headed, but the journey to get there successfully is less well-defined. Thanks to developments in technology, the concept of a “mobile kiosk” – where customers use their phone to order and pay…...


Five Hidden Factors in Your MDA and How to Negotiate Around Them

MRM's "Ask the Expert” features advice from Consolidated Concepts Inc. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q: I want to negotiate the best contract with my broadline distributor, what are some things I need to consider A: Most operators who have scaled to…...


Five Keys To Making Your Restaurant Opening a Success

In the U.S. alone, there are over one million restaurants, totaling $799 billion in sales each year. And with consumers spending more money than ever dining out, a new restaurant opening is an important addition to any neighborhood. But with new openings happening every week, how can restaurant owners make their business…...


Food and Beverage Fall 2018 Legal Update

Pooja S. Nair, a litigation attorney at TroyGould PC in Los Angeles, compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation and Election Results California Legalizes Sidewalk Vending: On September 17, California Governor Jerry Brown signed SB946, The Safe Sidewalk…...


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